A food scientist says Canadians may have to seek out new sources of flavour as U.S.-grown onions are pulled from produce sections because of concerns about salmonella contamination. The Canadian Food Inspection... Read more »

Owners of electric multicookers may be able to add another use to its list of functions, a new study suggests: sanitization of N95 respirator masks. The University of Illinois, Urbana-Champaign study found... Read more »

When it comes to training neural circuits for tissue engineering or biomedical applications, a new study suggests a key parameter: Train them young. Techniques for training engineered neural circuits usually involve training... Read more »

A new study concludes that opening clinics dedicated specifically to treating influenza can limit the number of people infected and help to “flatten the curve,” or reduce the peak prevalence rate. While... Read more »

A new analysis of ancient genomes suggests that different branches of the human family tree interbred multiple times, and that some humans carry DNA from an archaic, unknown ancestor. Melissa Hubisz and... Read more »

Several thousand strains of bacteria live in the human gut. Some of these are associated with disease, while others have beneficial effects on human health. Figuring out the precise role of each... Read more »

George Washington University (GW) researchers found five biomarkers, medical indicators found in the blood, associated with higher odds of clinical deterioration and death in COVID-19 patients. Published in Future Medicine, these findings... Read more »

Scripps Research chemists Hans Renata, PhD, and Alexander Adibekian, PhD, have discovered a way to efficiently create a synthetic version of a valuable natural compound called cepafungin I, which has shown promise... Read more »